Top 3 Kinds Of Tea Exported By Vietnam

 

Top 3 Kinds Of Tea Exported By Vietnam

Vietnam is known as rustic with an extended tradition of drinking tea. Tea appears to be an activity of Vietnamese people's life. From the table to speak to each other to the business discussions or to the tea packages given to each other to congratulate one another... This tradition has now been introduced to the planet through tea export activities. So what are Vietnam's export teas? Where is that the address to provide genuine and reliable tea? Find out in the article below!



Overview of Vietnamese Teas


Accordingly, Vietnam continues to be the biggest tea export partner to Taiwan within the first 5 months of this year, reaching 5.76 loads of tea, total turnover of 8.17 million USD, down 10.66% over the identical period. . Vietnam's tea exports to Taiwan within the first five months of the year accounted for 51.12% of Taiwan's total tea imports, but only 28.35% of the whole value. The subsequent partners are: Japan, Sri Lanka, India and Indonesia .


There are 35 tea growing provinces and cities nationwide, with a complete area of ​​125,000 ha, mostly within the northern midland and mountainous provinces, the North Central Coast and also the Central Highlands. Annually, Vietnam's tea exports reach around 100 million USD.


Up to now, Vietnam has exported tea to 107 countries, ranking 7th in output and 6th in export volume. However, Vietnamese tea products don't have a name within the world. This year, Vietnam's tea export turnover will exceed USD 100 million for the primary time with the number of about 95,000 heaps of tea of ​​all kinds, up 20% over last year.


In the first 9 months of 2006, tea export activities of the entire country were relatively positive with a complete turnover of about 76 million USD (equivalent to 72,000 tons), a rise of twenty-two in value and a rise of 23% in volume over the identical period last year. last year. Let's take a glance at some popular sorts of tea in our country.


Top 3 Kinds Of Tea Exported By Vietnam


Black Tea



Black tea, also known as Hong Tra, is one of the famous tea products of Vietnam, black tea accounts for 60% of Vietnam's total export turnover of 300 million USD per year. Black tea has a higher caffeine content than green tea, and has a stronger and stronger taste than green tea. So, in addition to making tea, black tea is also used in many medicinal products.


Effects of Black Tea:


  • Better immune system improvement

  • Reduce stress, stress

  • Reduce the risk of diabetes

  • Help strengthen bones

  • Prevent cancer

  • Provides antioxidants

  • Good for heart health


Green Tea


In terms of export green tea output, Vietnam is currently ranked second in the world, after China. Green tea is quite popular in Vietnam. Thai Nguyen tea is the most typical type of Vietnamese green tea. In addition, famous green teas in our country also have ancient Shan Tuyet tea, and green teas with flower flavor such as: Thai Nguyen Tan Cuong Tea , Tay Ho Lotus Tea, Grapefruit Tea, Ngau Tea, Wolf Tea, and Tea jasmine,…



Green tea has many different shapes: long pointed leaves, flat leaves, twisted leaves, rolled into balls like gunpowder... The color of tea leaves is gray green, dark green, light green, yellowish, but when mixed, the tea leaves give color. Beautiful bright green, the tea is also green or yellow-green, with a slight acrid taste.


Raw Tea


Our country's tea exports are mainly in raw form, packed in 50kg bags. Customers will buy raw tea, process it and sell it to the market.


With the above information, we hope to help you better understand the export tea industry and export teas of Vietnam. Thanks for your impression!

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